Iced Smoothie Cubes

Iced Smoothie Cubes

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  • Preparation 15 min
  • Freezing 8 h
  • Servings 1

For a quick breakfast on a busy weekday morning, freeze your smoothie in an ice cube tray, which can then be thrown in the blender right before breakfast. In this recipe, mix mangoes and bananas with Greek yogurt and dates, and then add a mix of orange juice and fruit right when blending. Drink your smoothie at home or take it on the go!

  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Smoothie Cubes

  • Smoothie

Preparation

  • Smoothie Cubes

  • Smoothie

Note from Ricardo

Depending on the size of your ice cube tray, this is about a third of your cubes.

You can also let the smoothie cubes thaw in the juice in the fridge overnight and stir before drinking the next day. The smoothie will simply be a bit liquidy.

Personal Note

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