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Prosciutto-Bocconcini Skull
- Preparation 20 min
- Makes 6 to 8 servings
When placing this bare head in the centre of a charcuterie platter on Halloween, you may hear a few screams of fright. To reproduce it, a clean plastic skull is used and then lined with slices of prosciutto. For the eyes, bocconcini cheeses and olives! It’s enough to make your hair stand on end!
- Nut-free
- Gluten-free
- Egg-free
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To help you with this recipe
RICARDO Chef’s Knife
54.99 $
This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.
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