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Maple Sausage Fingers
- Preparation 15 min
- Cooking 15 min
- Servings 6
This scary sight is quickly eased by the pleasure of how good small cocktail sausages taste with maple syrup. All you have to do is trim nails and knuckles into the sausage (strange, we know!) with a small knife to turn this classic into a Halloween recipe.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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To help you with this recipe
RICARDO Chef’s Knife
54.99 $
This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.
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