Maple Sausage Fingers

Name: Maple Sausage Fingers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb (450 g) cocktail sausages; 1 1/2 cups (375 ml) amber maple syrup

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Preparation 15 min
Cooking 15 min
Servings 6

This scary sight is quickly eased by the pleasure of how good small cocktail sausages taste with maple syrup. All you have to do is trim nails and knuckles into the sausage (strange, we know!) with a small knife to turn this classic into a Halloween recipe.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 lb (450 g) cocktail sausages
- 1 1/2 cups (375 ml) amber maple syrup

Preparation

- Using a small knife, make cuts in each sausage to create the shape of a fingernail, about ¼ inch (5 mm) deep, and a finger joint.
- In a pot, bring the syrup to a boil. Add the sausages and cook for 10 minutes over medium-high heat, stirring a few times. Serve immediately.

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Maple Sausage Fingers

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Ingredients

Preparation

Personal Note

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