Tofu and Mushroom Rigatoni

This pasta recipe is inspired by both Italian and Asian cuisines. Add rigatoni to a sauce made from a mixture of mushrooms that have been chopped and cooked for a long time for maximum flavour, as well as golden tofu with a hint of garlic and soy sauce. Add a touch of green using peas, bok choy and cilantro, and you’ve got a hearty weeknight dinner.