Clementine and Cinnamon Whisky
- Preparation 20 min
- Marinating 24 h
- Makes 4 cups (1 litre)
Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine and cinnamon. It's best enjoyed when sipped slowly from a small glass while catching up with family and friends.
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free