Breakfast Poutine

Ingredients

• Potatoes and Sausages

  • 1 3/4 lb (800 g) yellow-fleshed red potatoes, unpeeled, cut into sticks ½ inch (1 cm) thick (about 6 potatoes)
  • 2 tbsp (30 ml) vegetable oil
  • 2 fresh chorizo sausages, cut into pieces (about 1/3 lb/150 g)

• Eggs

  • 2 tbsp (30 ml) white vinegar
  • 2 eggs

• Sauce

  • 2 tbsp butter
  • 2 tbsp unbleached all-purpose flour
  • 1 can (284 ml) condensed chicken both
  • 1/2 cup (125 ml) 15% cooking cream
  • 2 egg yolks

• Toppings

  • 7 oz (200 g) cheese curds
  • 1 tbsp chives, finely chopped