Thin Zucchini and Cherry Tomato Tart

Ingredients

• Garlic Cream

  • 6 tbsp (90 ml) 35% cream
  • 2 garlic cloves, chopped
  • 1 oz (30 g) pasteurized sheep’s milk Tomme-style washed rind cheese, rind removed, grated (see note)

• Tarte

  • 1 medium zucchini, sliced into long ribbons on a mandoline
  • 12 cherry tomatoes, halved
  • 1/2 tsp salt
  • 1 sheet (200 g) store-bought puff pastry, thawed, cold
  • 1/3 cup (35 g) pasteurized sheep’s milk Tomme-style washed rind cheese shavings
  • 1 tbsp unsalted pumpkin seeds, roasted
  • 1/2 tsp thyme leaves