Name: Oven Meatball Stew with Winter Vegetables
Yield: 6 serving(s)
Ingredients: 3/4 cup (95 g) breadcrumbs; 1 egg; 3/4 cup (180 ml) milk; 2 shallots, chopped; 1/4 cup (10 g) flat-leaf parsley, finely chopped, plus more for serving; 1 tbsp rosemary leaves, finely chopped; 1 tsp salt; 2.2 lb (1 kg) lean ground pork; 2 cups (500 ml) beef broth; 1/4 cup (35 g) toasted flour; 3 carrots, peeled and cut into rounds 1/2 inch (1 cm) thick; 3 parsnips, peeled and cut into rounds 1/2 inch (1 cm) thick; 2 small red onions, cut into thin wedges; 2 garlic cloves, chopped; 1 small rutabaga, peeled and cut into large dice; 1 tbsp (15 ml) olive oil; 3 garlic cloves, thinly sliced; 3 tbsp (45 ml) olive oil; 1/2 cup (125 ml) sour cream

Preparation

Meatballs
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a large bowl, combine the breadcrumbs, egg, milk, shallots, herbs and salt. Let sit for 5 minutes. Add the meat and mix well. Season generously with pepper.
- Using a 3-tbsp (45 ml) ice cream scoop, shape the mixture into meatballs. Finish rolling the meatballs with lightly oiled hands. Place the meatballs in a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.
- In a large measuring cup or bowl, combine the broth and flour. Season with salt and pepper. Set side.
Vegetables
- In another 13 x 9-inch (33 x 23 cm) baking dish, coat the vegetables with the oil and spread out in an even layer. Season with salt and pepper.
- Bake the meatballs and vegetables for 30 minutes. Stir both. Pour the broth mixture over the meatballs. Continue to bake everything for 15 to 20 minutes or until the vegetables are cooked and the meatball sauce has reduced, stirring both a few times during cooking.
Garlic Sour Cream
- Meanwhile, in a small pot, brown the garlic in the oil. Using a slotted spoon, remove the garlic chips from the pot and drain on a plate lined with paper towels. Let the oil cool for 5 minutes.
- In a bowl, combine the sour cream with 2 tbsp (30 ml) of the garlic oil until smooth. Season with salt and pepper.
- Serve the meatballs and vegetables on plates. Cover with the sauce and garnish with the sour cream. Sprinkle with the garlic chips and parsley.

Oven Meatball Stew with Winter Vegetables

Categories

Ingredients

Meatballs

Vegetables

Garlic Sour Cream

Preparation

Meatballs

Vegetables

Garlic Sour Cream

Personal Note

To help you with this recipe

RICARDO Portion Scoop (45 ml)