Flaky Cinnamon Scones

Flaky Cinnamon Scones

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  • Preparation 30 min
  • Cooking 18 min
  • Freezing 15 min
  • Servings 9
  • Freezes Yes

These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon and caramel. The recipe uses a foolproof technique to achieve that perfectly flaky texture. Serve them warm, with a bit of butter or some pear butter. Perfect for a cozy Sunday morning or a rainy afternoon treat.

  • Nut-free
  • Egg-free

Categories

Ingredients

  • Scones

  • Topping

Preparation

  • Scones

  • Topping

Note from Ricardo

Cutting the sides of the dough helps to define all of the layers. You can press the dough scraps together and bake them.

Once the scones are frozen, transfer them to an airtight container. They will keep for 3 months in the freezer. You can bake them from frozen by adding 4 to 6 minutes to the baking time for a total of 22 to 24 minutes.

Personal Note

To help you with this recipe

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