Jean-Simon Petit’s Breakfast Sausage Patties

Ingredients

• • 2 lb (900 g) medium-lean ground pork
  • 1/2 cup (50 g) quick-cooking oats
  • 1/4 cup (10 g) sage leaves, finely chopped
  • 2 small garlic cloves, chopped
  • 1 cup (250 ml) old-fashioned apple juice
  • 2 tbsp fresh ginger, finely chopped
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp (30 ml) vegetable oil