Pistachio and Spice Latté
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Pistachio and Spice Latté

  • Preparation 15 min
  • Cooking 9 min
  • Chilling 30 min
  • Servings 1

This Italian-inspired recipe features all the ingredients needed to brighten up a cold winter day. Prepare a syrup base with orange zest, fennel seeds and pistachio cream; the latter is also used to create a swirl effect on the cup before serving. Top each glass with a shot of milk foam that has been frothed and infused with a fragrant syrup. Sprinkle with cinnamon for a rich, creamy drink best enjoyed by the fire.

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