Pistachio and Spice Latté

Ingredients

• Syrup

  • 2/3 cup (150 ml) water
  • 1/3 cup (70 g) sugar
  • 1/3 cup (75 ml) pistachio cream
  • 1/2 tsp orange zest (about 1/2 orange)
  • 1/4 tsp fennel seeds, crushed
  • 1/4 tsp salt
  • 1 cinnamon stick, about 4 inches (10 cm) long

• Latté

  • 3/4 cup (180 ml) milk or non-dairy beverage
  • 1/4 cup (60 ml) pistachio and spice syrup
  • Pistachio cream, to taste (optional)
  • 1/4 cup (60 ml) espresso coffee
  • Ground cinnamon, for sprinkling