Vegetarian Spaghetti Sauce

Ingredients

• • 2 packages (14 g each) dried mushrooms (forest mix)
  • 2 1/2 cups (625 ml) hot water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, halved
  • 2 tbsp (30 ml) vegetable oil
  • 1 lb (450 g) white mushrooms, halved
  • 1/4 cup (60 ml) tomato paste
  • 3 tbsp (45 ml) miso
  • 3 tbsp (45 ml) miso 1 tbsp (15 ml) low-sodium soy sauce
  • 1/2 tsp red pepper flakes
  • 2 garlic cloves, finely chopped
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 2 bay leaves