Name: Honey and Harissa-Glazed Chicken Legs
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 4 whole chicken legs with skin; 1/2 tsp salt; 1/2 lemon; 1 tbsp (15 ml) olive oil; 2 garlic cloves, finely chopped; 1 tbsp (15 ml) olive oil; 1/2 tasse) de mielcup (125 ml) honey; 2 tbsp (30 ml) harissa; 1/2 lemon, juice only

Ingredients

Chicken
- 4 whole chicken legs with skin
- 1/2 tsp salt
- 1/2 lemon
- 1 tbsp (15 ml) olive oil
Glaze
- 2 garlic cloves, finely chopped
- 1 tbsp (15 ml) olive oil
- 1/2 tasse) de mielcup (125 ml) honey
- 2 tbsp (30 ml) harissa
- 1/2 lemon, juice only

Preparation

Chicken
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- Place the chicken legs in a 13 x 9-inch (33 x 23 cm) baking dish. Sprinkle with the salt on both sides. Rub all over with the cut-side of the lemon half. Let sit for 5 minutes. Drizzle with the oil. Season with pepper.
- Bake for 1 hour or until the meat easily detaches from the bone and the skin is golden.
Glaze
- Meanwhile, in a small pot over low heat, soften the garlic in the oil. Add the remaining ingredients. Bring to a boil. Simmer for 3 minutes or until the glaze is thick and syrupy. Season with salt.
- Remove the baking dish from the oven. Preheat the oven to broil. With a pastry brush, generously cover the chicken legs with the glaze. Broil the chicken for 1 to 2 minutes or until the glaze is caramelized.
- Transfer the chicken legs to a serving dish. Serve with any remaining glaze and honey-roasted carrots with grapes and dukkah, if desired.

Honey and Harissa-Glazed Chicken Legs

Categories

Ingredients

Chicken

Glaze

Preparation

Chicken

Glaze

Personal Note

To help you with this recipe

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