Classic Parisian Flan

Ingredients

• Crust

  • 1 3/4 cups (265 g) unbleached all-purpose flour
  • 1/2 sp salt
  • 3/4 cup (170 g) cold unsalted butter, diced
  • 1/2 cup (125 ml) ice water
  • 1 tbsp (15 ml) apple cider vinegar

• Flan

  • 3 cups (750 ml) milk
  • 1/2 cup (125 ml) 35% cream
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 3/4 cup (160 g) sugar
  • 1/3 cup (45 g) cornstarch
  • 2 eggs
  • 4 egg yolks