Joanna Chery’s Pressure Cooker Beef Youvetsi

Ingredients

• • 2 1/2 lb (1.1 kg) deboned beef shoulder roast or brisket, cut into large cubes
  • 6 tbsp (90 ml) olive oil
  • 1 large red onion, chopped
  • 3 garlic cloves, chopped
  • 3/4 cup (180 ml) red wine
  • 1 bottle (660 ml) strained tomatoes
  • 2 cups (500 ml) beef broth
  • 1 tbsp sugar
  • 1 tbsp (15 ml) tomato paste
  • 1 tsp dried oregano
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 1/2 cups (500 g) orzo
  • 1/3 cup (35 g) kefalotyri cheese, grated (see note)