Pull-Apart Garlic Bread

Ingredients

• Bread

  • 2 eggs, at room temperature
  • 3/4 cup (180 ml) warm milk, plus more for brushing
  • 4 tsp sugar
  • 1 1/2 tsp instant yeast
  • 2 1/3 cups (350 g) unbleached all-purpose flour
  • 3 tbsp unsalted butter, softened
  • 1 tsp salt

• Garlic Butter

  • 1/2 cup (115 g) unsalted butter, softened
  • 2/3 cup (50 g) fresh Parmesan cheese, finely grated
  • 3 tbsp flat-leaf parsley, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 tsp cayenne pepper