Spiced Caramel

Spiced Caramel

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  • Preparation 10 min
  • Cooking 10 min
  • Makes about 1 1/2 cups (375 ml)

Courtesy of our own chef Laurence Viens, this recipe goes great with dessert like apple pie, to spread on a slice of bread, to serve at brunch, or to give as a holiday gift. The caramel is enhanced with star anise, cinnamon and ginger, providing a warm and fragrant flavour. It’s a winter indulgence par excellence.

  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can use salted butter instead of unsalted butter. In this case, omit the fleur de sel.

Personal Note

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To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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