Pecan and Brown Butter Blondies

Pecan and Brown Butter Blondies

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  • Preparation 15 min
  • Cooking 20 min
  • Cooling 2 h
  • Servings 9
  • Freezes Yes

These blondies contain a secret ingredient that makes them taste great: brown butter. With its light, nutty flavour, it enhances the taste of this sweet treat. Then fold chocolate chunks and toasted pecans into the batter for top-tier blondies.

  • Vegetarian
  • Lactose-free

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Ingredients

Preparation

Note from Ricardo

For an elegant presentation, set aside a small quantity of chopped chocolate and pecans, then sprinkle them over the batter just before baking.

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To help you with this recipe

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RICARDO Non-Stick Square Pan

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This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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