Pork Tenderloin with Maple and Bacon
Magazine exclusive

Pork Tenderloin with Maple and Bacon

This sponsored content is a format made by or for an advertiser.
  • Preparation 15 min
  • Cooking 40 min
  • Servings 4

On our site, maple-glazed pork tenderloin is one of our most popular recipes. So it was only natural to draw inspiration from it to prepare this dish, to which we added aromatic flavours. The meat is accompanied by a rich sauce made of maple syrup, apple cider vinegar, bacon pieces and spices, prepared while the vegetables cook. It’s a practical solution after a long day at work.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

Shop now