Name: Ham Steaks with Creamy Sage Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 toupie-style smoked ham, about 1 2/3 lb (750 g); 2 tbsp (30 ml) vegetable oil; 1/4 cup (55 g) butter; 1 tbsp mustard seeds; 1 tsp cracked black peppercorns; 1 sage sprig, plus more for serving; 1 garlic clove, halved; 1/4 cup (60 ml) dry white wine; 1/2 cup (125 ml) chicken or beef broth; 1 tbsp (15 ml) Dijon mustard; 3/4 cup (180 ml) 15% cooking cream or 35% cream

Preparation

- On a work surface, cut the ham into slices ½ inch (1.5 cm) thick. Pat the ham slices very dry with paper towels.
- In a large non-stick skillet over medium-high heat, brown half of the ham slices at a time in the oil for 2 minutes on each side. Set aside on a plate. Pour the cooking oil into a glass bowl. Once cooled, compost the oil.
- In the same skillet over medium heat, melt the butter. Once foaming, add the mustard seeds, black pepper, sage and garlic. Cook for 2 minutes, stirring, or until the butter stops foaming. Deglaze with the wine. Let reduce until almost dry.
- Add the broth and Dijon to the skillet. Mix well and let reduce by one-third. Add the cream and continue to cook until the sauce thickens. Adjust the seasoning. Remove and compost the sage and garlic.
- Return the ham slices to the skillet. Drizzle with the sauce to reheat.
- Transfer the sauce and ham slices to a large serving dish. Decorate with sage leaves. Delicious served with mashed potatoes.

Ham Steaks with Creamy Sage Sauce

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Ingredients

Preparation

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To help you with this recipe

RICARDO The Rock 12" Frypan