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Chocolate Easter Egg and Caramel Cupcakes
- Preparation 50 min
- Cooking 25 min
- Cooling 5 h
- Makes 1 dozen
- Freezes Yes
As Easter approaches, delight your little ones with these cupcakes. The cupcakes are filled with salted caramel and then topped with chocolate whipped cream. When ready to serve, simply garnish with candy-covered chocolate mini eggs, which will be a hit with kids and adults alike.
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To help you with this recipe
RICARDO 12 Muffin Pan
17.99 $
This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.
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