Name: Maple Pudding, Crumble and Whipped Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) maple syrup (see note); 2 cups (500 ml) milk; 3 tbsp cornstarch; 2 egg yolks; 2 tbsp unsalted butter; 1/3 cup (75 g) unsalted butter, softened (see note); 1 tbsp (15 ml) maple syrup; 1 tbsp maple sugar or brown sugar; 1/2 cup (75 g) unbleached all-purpose flour; 1/4 tsp salt; 1/2 cup (125 ml) 35% whipping cream; 1 tbsp (15 ml) maple syrup

Note from Ricardo

Use dark maple syrup for a pudding with a strong maple flavour.

There may appear to be a lot of butter in the crumble mixture. In fact, this is a shortbread dough, which will break apart into a melt-in-your-mouth, buttery crumble.

Maple Pudding, Crumble and Whipped Cream

Categories

Ingredients

Maple Pudding

Maple Crumble

Maple Whipped Cream

Preparation

Maple Pudding

Maple Crumble

Maple Whipped Cream

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet