Name: Air Fryer Breaded Cheese Curds
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (190 g) breadcrumbs; 3 tbsp (45 ml) olive oil; 1 tsp dried oregano; 1/2 tsp garlic powder; 2 tbsp unbleached all-purpose flour; 3 eggs; 7 oz (200 g) cheese curds; Marinara sauce, warmed, for serving

Note from Ricardo

Browning the breadcrumbs first means the cheese curds cook for less time, avoiding runny melted cheese, while they still get nicely golden.

Place the breaded cheese curds on a large plate. Once frozen, transfer to an airtight container. The cheese curds will keep in the freezer for 3 months. You can cook them from frozen by adding 1 minute to the cooking time, for a total of 7 minutes.

Air Fryer Breaded Cheese Curds

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Note from Ricardo

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RICARDO Air Fryer