Name: Cranberry and Blood Orange Punch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 2 blood oranges; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) water; 4 cups (1 litre) cranberry juice; 2 cups (500 ml) blood orange juice; 3 cups (750 ml) sparkling white wine; 1/2 cup (125 ml) frozen cranberries

Ingredients

- 2 blood oranges
- 1/2 cup (125 ml) sugar
- 1/4 cup (60 ml) water
- 4 cups (1 litre) cranberry juice
- 2 cups (500 ml) blood orange juice
- 3 cups (750 ml) sparkling white wine
- 1/2 cup (125 ml) frozen cranberries

Preparation

- Line a baking sheet with parchment paper. Set aside.
- Slice each unpeeled orange into 8 wedges, then halve each wedge. Place the orange slices on the parchment paper. Freeze for 2 hours or overnight.
- Make a simple syrup: In a saucepan over high heat, bring the sugar and water to a boil, stirring until the sugar dissolves. Let the syrup cool.
- In a punch bowl or large pitcher, combine the juices and syrup.
- Just before serving, add the sparkling wine, frozen orange slices and cranberries.

Cranberry and Blood Orange Punch

Categories

Ingredients

Preparation

Personal Note