Cranberry and Blood Orange Punch
Cranberry and Blood Orange Punch
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Cranberry and Blood Orange Punch

Preparation
10 MIN
Cooking
5 MIN
Freezing
2 H
Makes
about 2.5 litres (10 cups)
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Ingredients

Preparation

  1. Line a baking sheet with parchment paper. Set aside.
  2. Slice each unpeeled orange into 8 wedges, then halve each wedge. Place the orange slices on the parchment paper. Freeze for 2 hours or overnight.
  3. Make a simple syrup: In a saucepan over high heat, bring the sugar and water to a boil, stirring until the sugar dissolves. Let the syrup cool.
  4. In a punch bowl or large pitcher, combine the juices and syrup.
  5. Just before serving, add the sparkling wine, frozen orange slices and cranberries.

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