Rhubarb and Mascarpone Rolled Pavlova

Ingredients

• Crème Anglaise

  • 1 1/2 cups (375 ml) milk
  • 1/2 cup (125 ml) 35% whipping cream
  • 1 lemon, zest finely grated
  • 6 egg yolks
  • 1/3 cup (70 g) sugar

• Meringue

  • 2 tsp cornstarch
  • 2 tsp (10 ml) lemon juice
  • 6 egg whites, at room temperature
  • 1 1/2 cups (315 g) sugar
  • 1/2 cup (65 g) roasted shelled pistachios, coarsely chopped (optional)

• Filling

  • 1 container (250 g) mascarpone
  • 1 1/2 cups (375 ml) 35% whipping cream
  • 1/4 cup (55 g) sucre
  • 1 tsp (5 ml) sweet clover extract or vanilla
  • 1 recipe roasted rhubarb with ginger (see recipe)
  • Basil leaves, to decorate (optional)