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Chili-Pickled Shrimp
- Preparation 20 min
- Cooking 10 min
- Marinating 20 min
- Makes 4 appetizers
With their tangy dressing, taste bursting with spice and high levels of fun, these shrimp will win hearts. Poach them, and then marinate them in a mix of vinegar, sugar and salt, as well as mini bell peppers and jalapeños for added bite. They're ready just as quickly as the first round of cocktails.
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
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To help you with this recipe
RICARDO 2-in-1 Citrus Juicer
18.99 $
This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.
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