Negroni Colada
Magazine exclusive

Negroni Colada

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  • Preparation 10 min
  • Servings 1

In this recipe, two classics come together, the negroni and the piña colada, to create a single, unique cocktail. Made with sweetened coconut cream, pineapple juice, rum and Campari, it's both sweet and bitter and is perfect for sipping poolside or enjoyed alongside an antipasto platter.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

RICARDO Cocktail Kit

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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