Negroni Colada

Negroni Colada

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  • Preparation 10 min
  • Servings 1

In this recipe, two classics come together, the negroni and the piña colada, to create a single, unique cocktail. Made with sweetened coconut cream, pineapple juice, rum and Campari, it's both sweet and bitter and is perfect for sipping poolside or enjoyed alongside an antipasto platter.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

You can also use fresh pineapple purée. Simply purée cubed pineapple in a blender until smooth.

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