Elderflower Sangria

Name: Elderflower Sangria
Prep time: 10 min
Total time: 10 min
Yield: 8 cups (2 litres)
Ingredients: 1 bottle (750 ml) dry white wine; 2 cups (500 ml) elderflower liqueur; 3/4 cup (180 ml) lemon juice; 2 lemons, sliced into rounds; 1 can (355 ml) club soda; Ice cubes

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Preparation 10 min
Cooling 1 h
Makes 8 cups (2 litres)

There's nothing quite like a good sangria to share during summer. This one gets a twist with a splash of elderflower liqueur, which provides a subtle floral taste. Made with white wine and lemon, it's a drink that's as lovely to look at as it is to sip.

Featured in RICARDO Magazine Volume 23, Issue 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 bottle (750 ml) dry white wine
- 2 cups (500 ml) elderflower liqueur
- 3/4 cup (180 ml) lemon juice
- 2 lemons, sliced into rounds
- 1 can (355 ml) club soda
- Ice cubes

Preparation

- In a 10-cup (2.5 litre) pitcher, combine the wine, elderflower liqueur, lemon juice and lemon rounds. Cover and refrigerate for 1 hour. When ready to serve, add the club soda and ice cubes. Mix well and serve.

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Elderflower Sangria

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