Elderflower Sangria
Magazine exclusive

Elderflower Sangria

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  • Preparation 10 min
  • Cooling 1 h
  • Makes 8 cups (2 litres)

There's nothing quite like a good sangria to share during summer. This one gets a twist with a splash of elderflower liqueur, which provides a subtle floral taste. Made with white wine and lemon, it's a drink that's as lovely to look at as it is to sip.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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