A cross between a pasta salad and an Asian-style power bowl, this recipe uses cold egg noodles topped with a green-onion and soy-sauce dressing. Add iceberg lettuce, julienned cucumber and radishes for a perfectly crunchy texture.
This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.
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