Lemon-Raspberry Bars
Magazine exclusive

Lemon-Raspberry Bars

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  • Preparation 40 min
  • Cooking 45 min
  • Chilling 3 h
  • Servings 16

These lemony treats are practically a pink lemonade in bite-size form! On a shortbread-like base, add the creamy and dense lemony filling. On top, add a mirror-glaze raspberry jelly for a touch of tartness and colour. It's a sunny dessert that fits nicely in a picnic basket or a large lunch bag.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Nut-free

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