Vegan Whipped Cream
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Vegan Whipped Cream

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  • Preparation 15 min
  • Cooking 5 min
  • Chilling 4 h
  • Makes about 2 cups (500 ml)

A delicious substitute for whipped cream, this light and airy option is made with just a few ingredients, most notably soy drink and coconut oil. It's a dairy-free topping that perfectly crowns desserts, iced coffees and fresh, seasonal fruit.

Featured in RICARDO Magazine Volume 23, Issue 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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