One-Pot Tomato Rice with Shrimp

Ingredients

• • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 1/2 cups (300 g) parboiled long-grain rice
  • 1/2 cup (125 ml) dry white wine
  • 3 cups (750 ml) water
  • 1/4 tsp red pepper flakes
  • 1 jar (600 ml) store-bought tomato and basil pasta sauce
  • 3/4 lb (340 g) small shrimp (71-90), shelled and deveined, patted very dry
  • Halfmoon lemon slices, to taste
  • Flat-leaf parsley leaves, to taste