Raspberry Sundae with Funfetti Crumble
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Raspberry Sundae with Funfetti Crumble

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  • Preparation 20 min
  • Cooking 10 min
  • Cooling 30 min
  • Servings 4

To add some crunch and colour to your sundae, make a crumble out of flour and sugar, and don’t forget to add a large pinch of birthday cake sprinkles.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Vegetarian
  • Nut-free
  • Egg-free

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