Pita Chips with Za’atar

Pita Chips with Za’atar

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  • Preparation 15 min
  • Cooking 12 min
  • Servings 6
  • Makes 4 to 6 appetizers

These chips seasoned with za'atar, a Middle Eastern spice blend, go perfectly with a warm homemade or store-bought dip. Served alongside raw veggies during happy hour or at a buffet, they're delicious with a slow cooker warm artichoke dip.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Za’atar Spice Blend

  • Pita Chips

Preparation

  • Za’atar Spice Blend

  • Pita Chips

Note from Ricardo

The pita chips can be cooked in the air fryer at 350°F (180°C) for 6 to 8 minutes or until nicely browned, turning them over halfway through cooking.

Personal Note

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