Devilled Eggs with Gherkins
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Devilled Eggs with Gherkins

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  • Preparation 45 min
  • Cooking 15 min
  • Chilling 15 min
  • Servings 24
  • Makes 2 dozen

Devilled eggs are a buffet staple and always a hit with guests. This version highlights pickles, with a garnish of shallots marinated in pickle juice and sprigs of dill.

Featured in RICARDO Magazine Volume 23, Issue 8
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

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To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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