Greek Salad with Cheese Curds
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Greek Salad with Cheese Curds

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  • Preparation 20 min
  • Makes 8 cups (2 litres)

Surprise your buffet guests with this twist on a Greek salad, prepared with cheese curds instead of feta cheese. And to ensure it keeps the texture you love, serve the salad at room temperature.

Featured in RICARDO Magazine Volume 23, Issue 8
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

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