Name: Pumpkin Spice Babyccino
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 serving(s)
Ingredients: 2 cups (500 ml) milk; 3 tbsp (45 ml) homemade or store-bought unsweetened pumpkin purée; 2 tbsp (30 ml) maple syrup; 1/2 tsp vanilla; 1/2 tsp ground ginger; 2 cinnamon sticks, each about 4 inches (10 cm) long; 1 pinch ground nutmeg; Ground cinnamon, for sprinkling

Ingredients

- 2 cups (500 ml) milk
- 3 tbsp (45 ml) homemade or store-bought unsweetened pumpkin purée
- 2 tbsp (30 ml) maple syrup
- 1/2 tsp vanilla
- 1/2 tsp ground ginger
- 2 cinnamon sticks, each about 4 inches (10 cm) long
- 1 pinch ground nutmeg
- Ground cinnamon, for sprinkling

Preparation

- In a small pot, bring 1 1/2 cups (375 ml) of the milk to a boil with the remaining ingredients except for the ground cinnamon. Remove from the heat. Cover and let infuse for 10 minutes.
- Remove and compost the cinnamon sticks. If the milk mixture is no longer hot enough, reheat it slightly. Divide the mixture between two mugs.
- Meanwhile, in another small pot, bring the remaining milk (1/2 cup/125 ml) to a boil. Using a milk frother, froth the milk. Divide the frothed milk between the two mugs. Sprinkle with cinnamon. Serve immediately.

Pumpkin Spice Babyccino

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Ingredients

Preparation

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To help you with this recipe

Set of 4 Stainless Steel Measuring Spoons - RICARDO