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Sautéed Mushrooms
Sautéed Mushrooms
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Sautéed Mushrooms

Preparation
5 MIN
Cooking
5 MIN
Servings
4
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Ingredients

Preparation

  1. In a skillet, brown the mushrooms and shallot in the butter. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.