Sautéed Mushrooms

Sautéed Mushrooms

  • Preparation 5 min
  • Cooking 5 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 oz (113g) white button mushrooms, thinly sliced
    • 1 small shallot, finely chopped
    • 2 tablespoons (30 ml) butter
    • Salt and pepper

Preparation

Personal Note