Sautéed Mushrooms
- Preparation 5 min
- Cooking 5 min
- Servings 4
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
Categories
Ingredients
-
- 4 oz (113g) white button mushrooms, thinly sliced
- 1 small shallot, finely chopped
- 2 tablespoons (30 ml) butter
- Salt and pepper