Name: Salmon with Cilantro-Cashew Pesto and Marinated Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tsp salt; 1 tsp sugar; 1 salmon fillet with or without skin, about 1 1/2 lb (675 g); 2 tbsp (30 ml) lime juice; 2 tbsp sugar; 1/2 tsp salt; 1 cup (150 g) radishes, sliced into thin rounds on a mandoline; 1 cup (130 g) carrots, sliced into thin rounds on a mandoline; Cilantro and Cashew Pesto, to taste; Lime wedges, for serving

Preparation

Salmon
- In a small bowl, combine the salt and sugar.
- Place the salmon, rounded-side up, in a glass dish. Rub the surface of the fish with the sugar mixture. Cover and refrigerate for 30 minutes.
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
- Pat the fish dry with paper towels. Transfer the fish to the baking sheet.
- Bake the salmon for 15 minutes or until just pink at the centre, depending on the thickness of the fillet.
Vegetables
- Meanwhile, in a bowl, whisk together the lime juice, sugar and salt just until the sugar and salt have dissolved. Add the radishes and carrots. Mix well. Let marinate for 15 minutes.
- Transfer the salmon to a serving dish. Garnish with the marinated vegetables and pesto. Serve with lime wedges and rice, if desired.

Salmon with Cilantro-Cashew Pesto and Marinated Vegetables

Categories

Ingredients

Salmon

Vegetables

Toppings

Preparation

Salmon

Vegetables

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet