Butter Chicken Poutine
In collaboration with McCain

Butter Chicken Poutine

This sponsored content is a format made by or for an advertiser.
  • Preparation 20 min
  • Cooking 20 min
  • Servings 4

Poutine always makes for a comforting meal, but how about adding some international flair? In collaboration with McCain, we gave the classic Quebec dish a South Asian twist by pairing crispy and bold Masala-flavoured fries with a quick and easy butter chicken sauce. The latter is composed of rich 35% cream, acidic tomatoes and flavourful chicken thighs, all of which help to cut the spiciness of the fries nicely. Don’t forget the local cheese curds and a sprinkling of fresh cilantro, and you’ve got a well-balanced recipe that makes a great appetizer to share or a filling weeknight meal.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

McCain Masala Fries take the heat up a notch in this recipe. Crispy and coated in a delicately spiced blend inspired by classic South Asian flavours, they’re the perfect base for a poutine that’ll feed your wanderlust!

Personal Note

This sponsored content was created for McCain.
It is separate from our RICARDO editorial content.

To help you with this recipe

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RICARDO Hand Blender

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The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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