Poutine always makes for a comforting meal, but how about adding some international flair? In collaboration with McCain, we gave the classic Quebec dish a South Asian twist by pairing crispy and bold Masala-flavoured fries with a quick and easy butter chicken sauce. The latter is composed of rich 35% cream, acidic tomatoes and flavourful chicken thighs, all of which help to cut the spiciness of the fries nicely. Don’t forget the local cheese curds and a sprinkling of fresh cilantro, and you’ve got a well-balanced recipe that makes a great appetizer to share or a filling weeknight meal.