Blood Orange Punch
Magazine exclusive

Blood Orange Punch

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  • Preparation 20 min
  • Cooling 2 h
  • Servings 8
  • Makes 6 to 8

This punch is simple to make and stylish, thanks to the addition of Lillet, a wine aperitif with notes of honey. Add blood orange and cinnamon and let everything sit for two hours to develop a delicate fragrance.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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