Blood Orange Punch
Magazine exclusive

Blood Orange Punch

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  • Preparation 20 min
  • Cooling 2 h
  • Servings 8
  • Makes 6 to 8
Featured in RICARDO Magazine Volume 24, Issue 1

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To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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