Glazed Beef and Feta Meatballs

Meatballs are an undeniable classic, whether in a stew or as an appetizer. This recipe gathers familiar flavours, like a four-spice mix (cinnamon, nutmeg, clove and allspice) that brings a dose of comfort. It's also inspired by international cuisine, with fresh herbs and caramelized feta, that provide freshness and saltiness, and the glaze is flavoured with molasses and Aleppo pepper. These bites are easy to skewer and impossible to resist.