Magazine exclusive
Champagne Oysters
- Preparation 30 min
- Cooking 2 min
- Marinating 15 min
- Freezing 6 h
- Servings 24
- Makes 2 dozen
For a chic and festive holiday appetizer, serve oysters on a bed of crushed ice, along with a light champagne granita and a mignonette. This subtle blend of shallots, champagne vinegar and sugar brings a sublimely tangy and aromatic touch to the oysters.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free