Champagne Oysters
Magazine exclusive

Champagne Oysters

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  • Preparation 30 min
  • Cooking 2 min
  • Marinating 15 min
  • Freezing 6 h
  • Servings 24
  • Makes 2 dozen

For a chic and festive holiday appetizer, serve oysters on a bed of crushed ice, along with a light champagne granita and a mignonette. This subtle blend of shallots, champagne vinegar and sugar brings a sublimely tangy and aromatic touch to the oysters.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

RICARDO Oyster Set

RICARDO Oyster Set

19.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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