Japanese-Style Egg Sandwich (Tamago Sando)
Magazine exclusive

Japanese-Style Egg Sandwich (Tamago Sando)

(0)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 45 min
  • Cooking 10 min
  • Cooling 1 h 15 min
  • Servings 4

We've revisisted the usual egg salad sandwich with this Japanese-inspired version that will be a hit with the younger crowd, who've likely seen it on social media, and older folks, who won't find it too unfamiliar. Filled with an egg salad made with Kewpie-style mayonnaise and a whole egg with a soft yolk, tucked between two slices of milk bread, it'll bring a real "wow" factor. A fresh twist that's more than welcome on the buffet table.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Lactose-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Egg Cooker

RICARDO Egg Cooker

36.99 $

Whether you like your eggs soft-boiled, hard-boiled, poached, or in an omelette, this versatile cooker ensures perfect results every time. With its two modes, it also allows you to prepare scrambled eggs, fried eggs, or even delicious bite-sized treats.

Shop now