Cocktail Sausages with Bacon, Maple and Whisky
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Cocktail Sausages with Bacon, Maple and Whisky

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  • Preparation 30 min
  • Cooking 35 min
  • Servings 8
  • Makes 6 to 8 appetizers

Since we know there are two camps when it comes to cocktail sausages—those who love them drenched in syrup, others wrapped in bacon—we decided on this recipe that'll make everyone happy. Here, the sausages are wrapped in crispy bacon and then coated in a maple-whisky glaze. A new crowd-friendly delight is born!

Featured in RICARDO Magazine Volume 24, Issue 1
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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