Confit Garlic Mashed Potatoes
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Confit Garlic Mashed Potatoes

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  • Preparation 35 min
  • Cooking 45 min
  • Servings 6

This recipe for confit garlic mashed potatoes has a creamy texture and gentle sweetness that makes it the perfect pairing for a braised beef with red wine and mushrooms. Best of all, it can be made ahead of time and reheated without losing any of its wonderful flavour.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

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