Cheese Fondue and Barbecue Chicken Nachos

Ingredients

• • 2 red bell peppers, seeded and diced
  • 1 onion, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1 lb (450 g) boneless, skinless chicken thighs, cut into large dice
  • 1/2 cup (125 ml) store-bought chipotle barbecue sauce
  • 1 bag (275 g) corn chips
  • 1 package (350 g) whisky cheese fondue (see note)
  • 1 cup (140 g) cherry tomatoes, halved
  • 2 green onions, thinly sliced
  • Cilantro leaves, for serving
  • Hot sauce, for serving