Sausage, Leek and Spinach Pasta
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Sausage, Leek and Spinach Pasta

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  • Preparation 10 min
  • Cooking 18 min
  • Servings 4

This generous and comforting pasta dish combines everything we love in a weeknight dinner. Brown the sausage meat with leeks, and then deglaze with broth. Add the pasta and spinach next, and finish the dish off with a touch of mustard to brighten the flavours.

Featured in RICARDO Magazine Volume 24, Issue 1
  • Nut-free
  • Lactose-free
  • Egg-free

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RICARDO Beechwood Spoon

RICARDO Beechwood Spoon

11.99 $

This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

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