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Mushroom and Barley Pot Pie
- Preparation 1 h
- Cooking 2 h
- Cooling 2 h 20 min
- Servings 6
This vegetarian pot pie, inspired by chicken pot pie, boasts a creamy filling on which a flaky pastry crust is added. It yields highly satisfying results with minimal effort. With hearty mushrooms and barley, an enveloping aroma and perfectly flaky crust, this all-in-one dish is sure to satisfy all cravings.
- Vegetarian
- Nut-free
- Lactose-free
- Egg-free
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To help you with this recipe
RICARDO Silicone and Beechwood Brush
13.99 $
This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.
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